Mint Julep

This bourbon — and it must be bourbon — cocktail is famously associated with Derby Days, but it’s incredibly easy to make for any warm weather party. While its ties to Churchill Downs go back to the 1930s, the julep actually originated in ancient Persia. Its name is derived from gûl-ab, the Persian word for rosewater, which was a medicinal mix of water and an infused syrup. As the elixir made its way to the Mediterranean, easily accessible mint replaced the rose. The key to this simple drink is a lot of crushed ice and ensuring that the metal julep cup gets nice and frosty while stirring. And, of course, a lot of fresh mint.